# Nutritional Risk Factors for Hip Fracture: a Case Control Study

> **NCT01738776** · — · COMPLETED · sponsor: **Oslo University Hospital** · enrollment: 184 (actual)

## Conditions studied

- Hip Fracture

## Interventions

_None listed._

## Key facts

- **NCT ID:** NCT01738776
- **Lead sponsor:** Oslo University Hospital
- **Sponsor class:** OTHER
- **Phase:** —
- **Study type:** OBSERVATIONAL
- **Status:** COMPLETED
- **Start date:** 2009-09
- **Primary completion:** 2011-04
- **Final completion:** 2011-04
- **Target enrollment:** 184 (ACTUAL)
- **Last updated:** 2012-12-04

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01738776

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01738776, "Nutritional Risk Factors for Hip Fracture: a Case Control Study". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01738776. Licensed CC0.

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