# Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot

> **NCT01748916** · NA · COMPLETED · sponsor: **Ohio State University** · enrollment: 16 (actual)

## Conditions studied

- Focus of Study: Carotenoid Absorption

## Interventions

- **OTHER:** Papaya
- **OTHER:** Carrot
- **OTHER:** Tomato

## Key facts

- **NCT ID:** NCT01748916
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-06
- **Primary completion:** 2011-11
- **Final completion:** 2011-11
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2025-10-20

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01748916

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01748916, "Comparison of Carotenoid Bioavailability From Fresh Papaya, Tomato and Carrot". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT01748916. Licensed CC0.

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