# Effects of Stearidonic Acid-Containing Foods on Eicosapentaenoic Acid Levels in Red Blood Cells and Omega-3 Index

> **NCT01749202** · NA · COMPLETED · sponsor: **Solae, LLC** · enrollment: 126 (actual)

## Conditions studied

- Sudden Cardiac Death
- Sudden Cardiac Arrest
- Cardiovascular Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Sunflower Oil Softgels
- **DIETARY_SUPPLEMENT:** EPA softgels
- **OTHER:** Sunflower Oil Food
- **OTHER:** SDA soybean Oil Food

## Key facts

- **NCT ID:** NCT01749202
- **Lead sponsor:** Solae, LLC
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-08
- **Primary completion:** 2011-05
- **Final completion:** 2011-12
- **Target enrollment:** 126 (ACTUAL)
- **Last updated:** 2012-12-13

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01749202

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01749202, "Effects of Stearidonic Acid-Containing Foods on Eicosapentaenoic Acid Levels in Red Blood Cells and Omega-3 Index". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT01749202. Licensed CC0.

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