# Increased Dietary Protein and Meal Frequency Reduces Total and Abdominal Body Fat During Weight Maintenance and Weight Loss

> **NCT01749449** · NA · COMPLETED · sponsor: **Skidmore College** · enrollment: 30 (actual)

## Conditions studied

- Obesity

## Interventions

- **OTHER:** protein and meal frequency

## Key facts

- **NCT ID:** NCT01749449
- **Lead sponsor:** Skidmore College
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2005-01
- **Primary completion:** 2006-05
- **Final completion:** 2007-01
- **Target enrollment:** 30 (ACTUAL)
- **Last updated:** 2012-12-13

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01749449

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01749449, "Increased Dietary Protein and Meal Frequency Reduces Total and Abdominal Body Fat During Weight Maintenance and Weight Loss". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT01749449. Licensed CC0.

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