# Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing

> **NCT01752764** · NA · COMPLETED · sponsor: **Unilever R&D** · enrollment: 12 (actual)

## Conditions studied

- Healthy Subjects

## Interventions

- **OTHER:** Test product: Salad with a high dosage fat
- **OTHER:** Control product: Salad with low dosage fat

## Key facts

- **NCT ID:** NCT01752764
- **Lead sponsor:** Unilever R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-04
- **Primary completion:** 2013-12
- **Final completion:** 2013-12
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2014-01-28


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01752764

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01752764, "Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01752764. Licensed CC0.

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