# Role of Milk Fat Globule Membranes in Dairy Foods: Health Effects in Humans

> **NCT01767077** · NA · COMPLETED · sponsor: **Uppsala University** · enrollment: 52 (actual)

## Conditions studied

- Hypercholesterolemia

## Interventions

- **DIETARY_SUPPLEMENT:** Butter oil
- **DIETARY_SUPPLEMENT:** Cream

## Key facts

- **NCT ID:** NCT01767077
- **Lead sponsor:** Uppsala University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-02
- **Primary completion:** 2013-06
- **Final completion:** 2013-06
- **Target enrollment:** 52 (ACTUAL)
- **Last updated:** 2013-09-25

## Collaborators

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## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01767077

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01767077, "Role of Milk Fat Globule Membranes in Dairy Foods: Health Effects in Humans". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT01767077. Licensed CC0.

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