# Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant

> **NCT01784952** · NA · COMPLETED · sponsor: **Yonsei University** · enrollment: 200 (actual)

## Conditions studied

- Subjects With Mild Hypertriglyceridemia in Type 2 DM

## Interventions

- **DIETARY_SUPPLEMENT:** Dietary intervention

## Key facts

- **NCT ID:** NCT01784952
- **Lead sponsor:** Yonsei University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-01
- **Primary completion:** 2012-06
- **Final completion:** 2012-10
- **Target enrollment:** 200 (ACTUAL)
- **Last updated:** 2013-02-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01784952

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01784952, "Consumption of Whole Grains and Legumes Modulates the Genetic Effect of the APOA5 -1131C Variant". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT01784952. Licensed CC0.

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