# Contribution of Wine Components on Hydroxytyrosol Body Concentrations and Biological Effects

> **NCT01790672** · PHASE1 · COMPLETED · sponsor: **Parc de Salut Mar** · enrollment: 40 (actual)

## Conditions studied

- Contribution of Wine Components in Hydroxytyrosol Formation

## Interventions

- **DIETARY_SUPPLEMENT:** Ethanol
- **OTHER:** Water
- **DIETARY_SUPPLEMENT:** Alcoholized wine
- **DIETARY_SUPPLEMENT:** De-alcoholized wine

## Key facts

- **NCT ID:** NCT01790672
- **Lead sponsor:** Parc de Salut Mar
- **Sponsor class:** OTHER
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-05
- **Primary completion:** 2013-09
- **Final completion:** 2013-09
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2014-07-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01790672

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01790672, "Contribution of Wine Components on Hydroxytyrosol Body Concentrations and Biological Effects". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01790672. Licensed CC0.

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