# Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2

> **NCT01803633** · NA · ACTIVE_NOT_RECRUITING · sponsor: **University of California, Davis** · enrollment: 20 (actual)

## Conditions studied

- Metabolic Syndrome
- Obesity

## Interventions

- **OTHER:** Cheddar cheese
- **OTHER:** Vegan cheese

## Key facts

- **NCT ID:** NCT01803633
- **Lead sponsor:** University of California, Davis
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2012-09-01
- **Primary completion:** 2013-08-13
- **Final completion:** 2027-01-29
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2025-12-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01803633

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01803633, "Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT01803633. Licensed CC0.

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