# Pink and Dude Chef

> **NCT01803997** · NA · COMPLETED · sponsor: **USDA Grand Forks Human Nutrition Research Center** · enrollment: 60 (actual)

## Conditions studied

- Child Nutrition
- Fruit and Vegetable Intake
- Healthy Food Choice
- Healthy Food Preparation

## Interventions

- **BEHAVIORAL:** Pink and Dude Chef Afterschool Cooking Program

## Key facts

- **NCT ID:** NCT01803997
- **Lead sponsor:** USDA Grand Forks Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-08
- **Primary completion:** 2012-12
- **Final completion:** 2013-12
- **Target enrollment:** 60 (ACTUAL)
- **Last updated:** 2015-03-09

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01803997

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01803997, "Pink and Dude Chef". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT01803997. Licensed CC0.

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