# Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1

> **NCT01811329** · NA · ACTIVE_NOT_RECRUITING · sponsor: **University of California, Davis** · enrollment: 38 (actual)

## Conditions studied

- Metabolic Syndrome
- Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Dairy fat
- **DIETARY_SUPPLEMENT:** Dairy fat + MFGM
- **DIETARY_SUPPLEMENT:** Palm fat
- **DIETARY_SUPPLEMENT:** Palm fat + MFGM

## Key facts

- **NCT ID:** NCT01811329
- **Lead sponsor:** University of California, Davis
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2013-08-01
- **Primary completion:** 2014-06-17
- **Final completion:** 2027-01-29
- **Target enrollment:** 38 (ACTUAL)
- **Last updated:** 2025-12-15

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01811329

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01811329, "Determine How Consumption of Dairy Fat Fractions Rich in Phospholipids and Proteins Influence Inflammation in the Fed State-Phase 1". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT01811329. Licensed CC0.

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