# Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes

> **NCT01826409** · PHASE2,PHASE3 · COMPLETED · sponsor: **Chonbuk National University Hospital** · enrollment: 42 (actual)

## Conditions studied

- Impaired Glucose or Type 2 Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Fermented Red Ginseng
- **DIETARY_SUPPLEMENT:** Placebo

## Key facts

- **NCT ID:** NCT01826409
- **Lead sponsor:** Chonbuk National University Hospital
- **Sponsor class:** OTHER
- **Phase:** PHASE2,PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2008-03
- **Primary completion:** 2009-09
- **Final completion:** —
- **Target enrollment:** 42 (ACTUAL)
- **Last updated:** 2013-08-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01826409

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01826409, "Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT01826409. Licensed CC0.

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