# The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients

> **NCT01842087** · NA · COMPLETED · sponsor: **University of Florida** · enrollment: 15 (actual)

## Conditions studied

- Chronic Kidney Disease

## Interventions

- **OTHER:** Control Food
- **OTHER:** Fiber Fortified Food

## Key facts

- **NCT ID:** NCT01842087
- **Lead sponsor:** University of Florida
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2010-04
- **Primary completion:** 2010-11
- **Final completion:** 2010-11
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2020-03-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01842087

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01842087, "The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients". Retrieved via AI Analytics 2026-06-04 from https://api.ai-analytics.org/clinical/NCT01842087. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*