# Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers

> **NCT01870570** · NA · COMPLETED · sponsor: **Mondelēz International, Inc.** · enrollment: 48 (actual)

## Conditions studied

- Glycaemia
- Insulinemia

## Interventions

- **OTHER:** Reference Glucose
- **OTHER:** Food Product A: Corn Flakes
- **OTHER:** Food Product B: Ginger Bread
- **OTHER:** Food Product C:Sandwiched Breakfast Biscuit
- **OTHER:** Food Product D: Crackers Nature
- **OTHER:** Food Product E: Breakfast Biscuit
- **OTHER:** Food Product F: White Bread

## Key facts

- **NCT ID:** NCT01870570
- **Lead sponsor:** Mondelēz International, Inc.
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-06
- **Primary completion:** 2013-11
- **Final completion:** 2013-12
- **Target enrollment:** 48 (ACTUAL)
- **Last updated:** 2014-08-21

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01870570

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01870570, "Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT01870570. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*