# Bioavailability of Potassium From Potatoes and Potassium Gluconate

> **NCT01881295** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 45 (actual)

## Conditions studied

- Potassium Bioavailability
- Blood Pressure

## Interventions

- **DIETARY_SUPPLEMENT:** Placebo control
- **DIETARY_SUPPLEMENT:** Low dose potassium gluconate
- **DIETARY_SUPPLEMENT:** Medium dose potassium gluconate
- **DIETARY_SUPPLEMENT:** High dose potassium gluconate
- **DIETARY_SUPPLEMENT:** Low dose potato
- **DIETARY_SUPPLEMENT:** Medium dose potato
- **DIETARY_SUPPLEMENT:** High dose potato
- **DIETARY_SUPPLEMENT:** High dose French fries
- **DIETARY_SUPPLEMENT:** Basal diet control

## Key facts

- **NCT ID:** NCT01881295
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-03-01
- **Primary completion:** 2014-08
- **Final completion:** 2014-12
- **Target enrollment:** 45 (ACTUAL)
- **Last updated:** 2018-05-09

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01881295

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01881295, "Bioavailability of Potassium From Potatoes and Potassium Gluconate". Retrieved via AI Analytics 2026-05-29 from https://api.ai-analytics.org/clinical/NCT01881295. Licensed CC0.

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