# Effects of Polyphenolic-rich Dark Chocolate/Cocoa and Almonds on Cardiovascular Disease Risk Factors

> **NCT01882881** · NA · COMPLETED · sponsor: **Penn State University** · enrollment: 48 (actual)

## Conditions studied

- Cardiovascular Disease

## Interventions

- **OTHER:** Healthy American Control Diet
- **OTHER:** Dark Chocolate/Cocoa Diet
- **OTHER:** Almond Diet
- **OTHER:** Dark Chocolate/Cocoa + Almond Diet

## Key facts

- **NCT ID:** NCT01882881
- **Lead sponsor:** Penn State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-03
- **Primary completion:** 2016-08
- **Final completion:** 2016-08
- **Target enrollment:** 48 (ACTUAL)
- **Last updated:** 2023-08-21

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01882881

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01882881, "Effects of Polyphenolic-rich Dark Chocolate/Cocoa and Almonds on Cardiovascular Disease Risk Factors". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT01882881. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*