# The Effects of the Food Preservative Propionic Acid in Post-prandial Metabolism

> **NCT01889446** · NA · UNKNOWN · sponsor: **Brigham and Women's Hospital** · enrollment: 20 (estimated)

## Conditions studied

- Obesity
- Insulin Resistance
- Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Calcium propionate

## Key facts

- **NCT ID:** NCT01889446
- **Lead sponsor:** Brigham and Women's Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2013-08
- **Primary completion:** 2015-06
- **Final completion:** 2015-06
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2014-09-22


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01889446

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01889446, "The Effects of the Food Preservative Propionic Acid in Post-prandial Metabolism". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01889446. Licensed CC0.

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