# Effects of The Effects of Dietary Oils on Fasting Lipoprotein Lipids

> **NCT01925716** · NA · COMPLETED · sponsor: **ACH Food Companies, Inc.** · enrollment: 57 (actual)

## Conditions studied

- Hypercholesterolemia

## Interventions

- **OTHER:** Corn oil
- **OTHER:** Olive oil

## Key facts

- **NCT ID:** NCT01925716
- **Lead sponsor:** ACH Food Companies, Inc.
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-03
- **Primary completion:** 2013-08
- **Final completion:** 2013-08
- **Target enrollment:** 57 (ACTUAL)
- **Last updated:** 2013-08-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01925716

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01925716, "Effects of The Effects of Dietary Oils on Fasting Lipoprotein Lipids". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT01925716. Licensed CC0.

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