# Randomized Controlled Trial of a Gluten Free Diet In Patients With Schizophrenia Who Are Gliadin-Positive

> **NCT01927276** · NA · COMPLETED · sponsor: **University of Maryland, Baltimore** · enrollment: 26 (actual)

## Conditions studied

- Schizophrenia

## Interventions

- **OTHER:** Gluten Free Flour
- **OTHER:** Wheat Flour

## Key facts

- **NCT ID:** NCT01927276
- **Lead sponsor:** University of Maryland, Baltimore
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-09-01
- **Primary completion:** 2017-05-01
- **Final completion:** 2017-05-01
- **Target enrollment:** 26 (ACTUAL)
- **Last updated:** 2019-09-27


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01927276

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01927276, "Randomized Controlled Trial of a Gluten Free Diet In Patients With Schizophrenia Who Are Gliadin-Positive". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT01927276. Licensed CC0.

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