# Post-prandial Glucose in Healthy Subjects

> **NCT01955447** · NA · COMPLETED · sponsor: **Unilever R&D** · enrollment: 84 (actual)

## Conditions studied

- Healthy Subjects

## Interventions

- **DIETARY_SUPPLEMENT:** no added plant-based ingredients to starchy meal
- **DIETARY_SUPPLEMENT:** Low level plant-based ingredients added to starchy meal
- **DIETARY_SUPPLEMENT:** Medium level plant-based ingredients added to starchy meal
- **DIETARY_SUPPLEMENT:** High level plant-based ingredients added to starchy meal

## Key facts

- **NCT ID:** NCT01955447
- **Lead sponsor:** Unilever R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-11
- **Primary completion:** 2014-01
- **Final completion:** —
- **Target enrollment:** 84 (ACTUAL)
- **Last updated:** 2014-01-22


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01955447

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01955447, "Post-prandial Glucose in Healthy Subjects". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT01955447. Licensed CC0.

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