# Effects of Fruit Consumption on Risk Factors of Chronic Disease

> **NCT01963416** · NA · COMPLETED · sponsor: **University of Reading** · enrollment: 34 (actual)

## Conditions studied

- Vascular Stiffness

## Interventions

- **DIETARY_SUPPLEMENT:** macro- and micro-nutrient matched control (240 ml)
- **DIETARY_SUPPLEMENT:** Orange juice
- **DIETARY_SUPPLEMENT:** whole orange fruit
- **DIETARY_SUPPLEMENT:** Processed whole orange

## Key facts

- **NCT ID:** NCT01963416
- **Lead sponsor:** University of Reading
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2012-06
- **Primary completion:** 2012-12
- **Final completion:** 2012-12
- **Target enrollment:** 34 (ACTUAL)
- **Last updated:** 2013-10-16

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01963416

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01963416, "Effects of Fruit Consumption on Risk Factors of Chronic Disease". Retrieved via AI Analytics 2026-07-19 from https://api.ai-analytics.org/clinical/NCT01963416. Licensed CC0.

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