# Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities

> **NCT01990391** · NA · COMPLETED · sponsor: **Universidade Federal do Rio de Janeiro** · enrollment: 125 (actual)

## Conditions studied

- Dyslipidemia
- Oxidative Stress

## Interventions

- **DIETARY_SUPPLEMENT:** Brazil nut flour
- **DIETARY_SUPPLEMENT:** Placebo (cassava flavored flour)

## Key facts

- **NCT ID:** NCT01990391
- **Lead sponsor:** Universidade Federal do Rio de Janeiro
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-09
- **Primary completion:** 2013-04
- **Final completion:** 2013-04
- **Target enrollment:** 125 (ACTUAL)
- **Last updated:** 2013-11-25

## Collaborators

- [object Object]
- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01990391

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01990391, "Brazil Nut Consumption in Microvascular Endothelial Function, Oxidative Stress and Metabolic Abnormalities". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT01990391. Licensed CC0.

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