# Health Benefits of Functional Meat (With n-3 Fatty Acids and Rosemary Extract) on Low Risk for Cardiovascular Disease People

> **NCT01999088** · PHASE4 · COMPLETED · sponsor: **Instituto de Investigación Hospital Universitario La Paz** · enrollment: 44 (actual)

## Conditions studied

- Low Risk for Cardiovascular Disease

## Interventions

- **OTHER:** Functional Meet
- **OTHER:** Control Meat

## Key facts

- **NCT ID:** NCT01999088
- **Lead sponsor:** Instituto de Investigación Hospital Universitario La Paz
- **Sponsor class:** OTHER
- **Phase:** PHASE4
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2009-05
- **Primary completion:** 2010-06
- **Final completion:** 2010-06
- **Target enrollment:** 44 (ACTUAL)
- **Last updated:** 2013-12-03

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT01999088

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT01999088, "Health Benefits of Functional Meat (With n-3 Fatty Acids and Rosemary Extract) on Low Risk for Cardiovascular Disease People". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT01999088. Licensed CC0.

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