# The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose

> **NCT02009254** · NA · COMPLETED · sponsor: **University of Toronto**

## Conditions studied

- Obesity
- Overweight
- Diabetes
- Metabolic Syndrome

## Interventions

- **OTHER:** Dietary treatment

## Key facts

- **NCT ID:** NCT02009254
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** —
- **Primary completion:** 2007-01
- **Final completion:** —
- **Target enrollment:** — (—)
- **Last updated:** 2013-12-11


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02009254

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02009254, "The Effect of Mashed Potato Composition on Food Intake, Satiety and Blood Glucose". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02009254. Licensed CC0.

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