# The Effects of Rye Crisp Bread on Appetite and Metabolic Function

> **NCT02011217** · NA · COMPLETED · sponsor: **Swedish University of Agricultural Sciences** · enrollment: 25 (actual)

## Conditions studied

- Appetite Regulation

## Interventions

- **OTHER:** Rye crisp bread A
- **OTHER:** Rye crisp bread B
- **OTHER:** Wheat crisp bread C

## Key facts

- **NCT ID:** NCT02011217
- **Lead sponsor:** Swedish University of Agricultural Sciences
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-08
- **Primary completion:** 2013-09
- **Final completion:** 2013-09
- **Target enrollment:** 25 (ACTUAL)
- **Last updated:** 2013-12-13

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02011217

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02011217, "The Effects of Rye Crisp Bread on Appetite and Metabolic Function". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT02011217. Licensed CC0.

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