# Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake

> **NCT02015429** · NA · COMPLETED · sponsor: **University of Toronto** · enrollment: 15 (actual)

## Conditions studied

- Obesity
- Diabetes

## Interventions

- **DIETARY_SUPPLEMENT:** Pasta meal with added fractions or control with no fractions

## Key facts

- **NCT ID:** NCT02015429
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2007-12
- **Primary completion:** 2008-12
- **Final completion:** 2008-12
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2013-12-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02015429

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02015429, "Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02015429. Licensed CC0.

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