# The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet

> **NCT02034383** · NA · COMPLETED · sponsor: **David Baer** · enrollment: 18 (estimated)

## Conditions studied

- Healthy
- Focus: Effect of Processing on Energy Value of Almonds

## Interventions

- **OTHER:** Control
- **OTHER:** Whole Almonds
- **OTHER:** Roasted Whole Almonds
- **OTHER:** Diced Almonds
- **OTHER:** Almond Butter

## Key facts

- **NCT ID:** NCT02034383
- **Lead sponsor:** David Baer
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-03
- **Primary completion:** 2014-07
- **Final completion:** 2014-07
- **Target enrollment:** 18 (ESTIMATED)
- **Last updated:** 2015-02-13

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02034383

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02034383, "The Effect of Processing on the Measured Energy Value of Almonds in the Human Diet". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT02034383. Licensed CC0.

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