# Millet Products Study - Investigation of Glycemic Index and Satiety

> **NCT02075788** · NA · COMPLETED · sponsor: **University of Guelph** · enrollment: 12 (actual)

## Conditions studied

- Hyperglycemia
- Lack of Satiety

## Interventions

- **OTHER:** Commercial white bread
- **OTHER:** Corn based products (porridge etc.)
- **OTHER:** Millet based products (porridge etc.)

## Key facts

- **NCT ID:** NCT02075788
- **Lead sponsor:** University of Guelph
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-01
- **Primary completion:** 2014-09
- **Final completion:** 2015-06
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2016-01-22

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02075788

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02075788, "Millet Products Study - Investigation of Glycemic Index and Satiety". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT02075788. Licensed CC0.

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