# Parmigiano-Reggiano Cheese as a Possible Strategy to Acquire Oral Tolerance in Children With Cow's Milk Allergy

> **NCT02081651** · PHASE3 · UNKNOWN · sponsor: **Federico II University** · enrollment: 90 (estimated)

## Conditions studied

- Cow's Milk Allergy

## Interventions

- **DIETARY_SUPPLEMENT:** Parmigiano Reggiano cheese

## Key facts

- **NCT ID:** NCT02081651
- **Lead sponsor:** Federico II University
- **Sponsor class:** OTHER
- **Phase:** PHASE3
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2014-03
- **Primary completion:** 2015-09
- **Final completion:** 2015-12
- **Target enrollment:** 90 (ESTIMATED)
- **Last updated:** 2014-03-07


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02081651

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02081651, "Parmigiano-Reggiano Cheese as a Possible Strategy to Acquire Oral Tolerance in Children With Cow's Milk Allergy". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT02081651. Licensed CC0.

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