# Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.

> **NCT02089165** · PHASE2 · COMPLETED · sponsor: **Olympic Seafood AS** · enrollment: 19 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Krill oil
- **DIETARY_SUPPLEMENT:** Krill meal
- **DIETARY_SUPPLEMENT:** Fish oil

## Key facts

- **NCT ID:** NCT02089165
- **Lead sponsor:** Olympic Seafood AS
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-02
- **Primary completion:** 2014-05
- **Final completion:** 2014-05
- **Target enrollment:** 19 (ACTUAL)
- **Last updated:** 2014-06-04

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02089165

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02089165, "Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.". Retrieved via AI Analytics 2026-09-12 from https://api.ai-analytics.org/clinical/NCT02089165. Licensed CC0.

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