# Effects of Bread Gluten Content on Gastrointestinal Volumes

> **NCT02104115** · NA · COMPLETED · sponsor: **University of Nottingham** · enrollment: 15 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** MRI scanners
- **OTHER:** VAS Symptom scores

## Key facts

- **NCT ID:** NCT02104115
- **Lead sponsor:** University of Nottingham
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-03
- **Primary completion:** 2014-07
- **Final completion:** 2014-08
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2015-10-06


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02104115

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02104115, "Effects of Bread Gluten Content on Gastrointestinal Volumes". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT02104115. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*