# An Open Label Pilot Study to Evaluate the Efficacy of Spanish Black Radish on the Induction of Phase I and Phase II Enzymes

> **NCT02137590** · PHASE1 · COMPLETED · sponsor: **KGK Science Inc.** · enrollment: 20 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Spanish Black Radish product

## Key facts

- **NCT ID:** NCT02137590
- **Lead sponsor:** KGK Science Inc.
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-09
- **Primary completion:** 2011-11
- **Final completion:** 2011-11
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2014-05-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02137590

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02137590, "An Open Label Pilot Study to Evaluate the Efficacy of Spanish Black Radish on the Induction of Phase I and Phase II Enzymes". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT02137590. Licensed CC0.

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