# Influence of Dietary Omega-3 Fatty Acids in Various triOMEG Sausages on the HS-Omega-3 Index in Healthy Individuals

> **NCT02148835** · NA · COMPLETED · sponsor: **Clemens von Schacky** · enrollment: 44 (actual)

## Conditions studied

- Healthy Volunteers

## Interventions

- **OTHER:** Sausage: Triomeg
- **OTHER:** Sausage: Control

## Key facts

- **NCT ID:** NCT02148835
- **Lead sponsor:** Clemens von Schacky
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-05
- **Primary completion:** 2014-12
- **Final completion:** 2014-12
- **Target enrollment:** 44 (ACTUAL)
- **Last updated:** 2018-09-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02148835

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02148835, "Influence of Dietary Omega-3 Fatty Acids in Various triOMEG Sausages on the HS-Omega-3 Index in Healthy Individuals". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT02148835. Licensed CC0.

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