# Safety of Chitosan as Wine Fining Agent in Shrimp Allergic Patients

> **NCT02151279** · NA · UNKNOWN · sponsor: **Universidade do Porto** · enrollment: 15 (estimated)

## Conditions studied

- Shellfish Allergy

## Interventions

- **OTHER:** Chitosan as wine fining agent
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT02151279
- **Lead sponsor:** Universidade do Porto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2014-03
- **Primary completion:** 2014-07
- **Final completion:** 2014-09
- **Target enrollment:** 15 (ESTIMATED)
- **Last updated:** 2014-05-30

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02151279

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02151279, "Safety of Chitosan as Wine Fining Agent in Shrimp Allergic Patients". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT02151279. Licensed CC0.

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