# Effects of Dietary Ingredients on Vascular Function

> **NCT02158481** · NA · COMPLETED · sponsor: **Unilever R&D** · enrollment: 50 (actual)

## Conditions studied

- Vascular Diseases
- Impaired Glucose Tolerance

## Interventions

- **DIETARY_SUPPLEMENT:** A capsule containing both polyphenols and carotenoids
- **DIETARY_SUPPLEMENT:** Placebo intervention

## Key facts

- **NCT ID:** NCT02158481
- **Lead sponsor:** Unilever R&D
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-04
- **Primary completion:** 2014-12
- **Final completion:** 2014-12
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2015-06-24

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02158481

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02158481, "Effects of Dietary Ingredients on Vascular Function". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT02158481. Licensed CC0.

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