# A Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women

> **NCT02160496** · NA · COMPLETED · sponsor: **Instituto Aragones de Ciencias de la Salud** · enrollment: 90 (actual)

## Conditions studied

- Weight Loss
- Obesity
- Overweight
- Diet, Reducing
- Lipids

## Interventions

- **BEHAVIORAL:** Weight loss interventional study with 20% protein-diet
- **BEHAVIORAL:** Weight loss interventional study with 27% protein-diet
- **BEHAVIORAL:** Weight loss interventional study with 35% protein-diet

## Key facts

- **NCT ID:** NCT02160496
- **Lead sponsor:** Instituto Aragones de Ciencias de la Salud
- **Sponsor class:** OTHER_GOV
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-04
- **Primary completion:** 2014-09
- **Final completion:** 2014-11
- **Target enrollment:** 90 (ACTUAL)
- **Last updated:** 2016-12-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02160496

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02160496, "A Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02160496. Licensed CC0.

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