# Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses

> **NCT02161250** · NA · COMPLETED · sponsor: **Purdue University** · enrollment: 20 (actual)

## Conditions studied

- Hyperglycemia, Diabetes, and Obesity

## Interventions

- **DIETARY_SUPPLEMENT:** Resistant Starch
- **DIETARY_SUPPLEMENT:** Control

## Key facts

- **NCT ID:** NCT02161250
- **Lead sponsor:** Purdue University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-04
- **Primary completion:** 2014-05
- **Final completion:** 2014-06
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2014-06-12

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02161250

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02161250, "Effects of Resistant Starch in a Beverage on Post-prandial Glycemic and Insulinemic Responses". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT02161250. Licensed CC0.

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