# BRAND'S® Essence of Chicken in the Promotion of Resilience and Resistance to Stress-associated Cognitive Inhibition

> **NCT02166931** · NA · UNKNOWN · sponsor: **Taipei Medical University Shuang Ho Hospital** · enrollment: 100 (estimated)

## Conditions studied

- Stress Associated Cognitive Inhibition
- Essence of Chicken
- Cognition
- Immunity
- Metabolism

## Interventions

- **DIETARY_SUPPLEMENT:** Chicken Essence

## Key facts

- **NCT ID:** NCT02166931
- **Lead sponsor:** Taipei Medical University Shuang Ho Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2014-03
- **Primary completion:** 2019-09-17
- **Final completion:** 2019-09-18
- **Target enrollment:** 100 (ESTIMATED)
- **Last updated:** 2019-09-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02166931

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02166931, "BRAND'S® Essence of Chicken in the Promotion of Resilience and Resistance to Stress-associated Cognitive Inhibition". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02166931. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*