# Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods

> **NCT02197754** · NA · COMPLETED · sponsor: **USDA Beltsville Human Nutrition Research Center** · enrollment: 28 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Controlled diet

## Key facts

- **NCT ID:** NCT02197754
- **Lead sponsor:** USDA Beltsville Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-07
- **Primary completion:** 2014-12
- **Final completion:** 2014-12
- **Target enrollment:** 28 (ACTUAL)
- **Last updated:** 2015-01-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02197754

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02197754, "Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT02197754. Licensed CC0.

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