# Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome

> **NCT02199054** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Ohio State University** · enrollment: 20 (estimated)

## Conditions studied

- Metabolic Syndrome
- Overweight

## Interventions

- **OTHER:** wheat-safflower oil pretzels
- **OTHER:** soy-safflower oil pretzels
- **OTHER:** control wheat pretzels

## Key facts

- **NCT ID:** NCT02199054
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2014-07
- **Primary completion:** 2027-04-10
- **Final completion:** 2027-04-10
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2026-04-20


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02199054

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02199054, "Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT02199054. Licensed CC0.

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