# Role of Dietary Protein on Satiety, Food Intake and Thermic Effect of Food

> **NCT02200796** · NA · COMPLETED · sponsor: **Toronto Metropolitan University** · enrollment: 17 (actual)

## Conditions studied

- Overweight
- Obesity

## Interventions

- **OTHER:** Control Meal
- **OTHER:** Low Protein Meal
- **OTHER:** Moderate Protein Meal
- **OTHER:** High Protein Meal

## Key facts

- **NCT ID:** NCT02200796
- **Lead sponsor:** Toronto Metropolitan University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-04
- **Primary completion:** 2014-08
- **Final completion:** 2014-12
- **Target enrollment:** 17 (ACTUAL)
- **Last updated:** 2020-09-30


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02200796

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02200796, "Role of Dietary Protein on Satiety, Food Intake and Thermic Effect of Food". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT02200796. Licensed CC0.

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