# Effects of Wine Grape Pomace Flour Used as a Dietary Supplement on Metabolic Syndrome Components

> **NCT02202863** · NA · COMPLETED · sponsor: **Pontificia Universidad Catolica de Chile** · enrollment: 47 (actual)

## Conditions studied

- Metabolic Syndrome X
- Oxidative Stress

## Interventions

- **DIETARY_SUPPLEMENT:** Red wine grape pomace flour (WGPF)

## Key facts

- **NCT ID:** NCT02202863
- **Lead sponsor:** Pontificia Universidad Catolica de Chile
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-04
- **Primary completion:** 2013-04
- **Final completion:** 2013-09
- **Target enrollment:** 47 (ACTUAL)
- **Last updated:** 2014-07-29


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02202863

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02202863, "Effects of Wine Grape Pomace Flour Used as a Dietary Supplement on Metabolic Syndrome Components". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02202863. Licensed CC0.

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