# Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet

> **NCT02208622** · NA · COMPLETED · sponsor: **University of Colorado, Denver** · enrollment: 50 (actual)

## Conditions studied

- Nutritional Deficiency

## Interventions

- **DIETARY_SUPPLEMENT:** Study 1: Whey Supplement Day 1
- **DIETARY_SUPPLEMENT:** Study 1: Whey Supplement Day 2
- **DIETARY_SUPPLEMENT:** Study 2: Whey Supplement

## Key facts

- **NCT ID:** NCT02208622
- **Lead sponsor:** University of Colorado, Denver
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2013-08
- **Primary completion:** 2018-04-30
- **Final completion:** 2018-04-30
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2019-07-05

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02208622

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02208622, "Bioavailability of Zinc and Iron From a Whey-based Protein Supplement Consumed With a Habitual Plant-based Diet". Retrieved via AI Analytics 2026-06-08 from https://api.ai-analytics.org/clinical/NCT02208622. Licensed CC0.

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