# Fat Burning After a Meal

> **NCT02211599** · NA · COMPLETED · sponsor: **USDA Grand Forks Human Nutrition Research Center** · enrollment: 29 (actual)

## Conditions studied

- Postprandial Effect of Carbohydrate Beverage Consumption

## Interventions

- **OTHER:** 15% protein
- **OTHER:** 30% protein
- **OTHER:** Sweetened beverage

## Key facts

- **NCT ID:** NCT02211599
- **Lead sponsor:** USDA Grand Forks Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-11
- **Primary completion:** 2016-06
- **Final completion:** 2016-06
- **Target enrollment:** 29 (ACTUAL)
- **Last updated:** 2022-02-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02211599

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02211599, "Fat Burning After a Meal". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT02211599. Licensed CC0.

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