Innovation in Food Production Techniques to Improve Bioactive Content
NCT02231502
·
clinicaltrials.gov ↗
NA
Phase
UNKNOWN
Status
20
Enrollment
OTHER
Sponsor class
Conditions
Bioavailability
Interventions
OTHER:
Vegetable-based convenience food
OTHER:
Vegetable meal
Sponsor
University of East Anglia
Collaborators
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