# Comparing the Effect of Whey and Soy Protein on the Absorption of Pomegranate Polyphenols in the Human Body

> **NCT02233478** · NA · COMPLETED · sponsor: **University of California, Los Angeles** · enrollment: 18 (actual)

## Conditions studied

- Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Pomegranate Juice
- **DIETARY_SUPPLEMENT:** Soybean Flour Protein
- **DIETARY_SUPPLEMENT:** Soy Isolate Protein

## Key facts

- **NCT ID:** NCT02233478
- **Lead sponsor:** University of California, Los Angeles
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-08
- **Primary completion:** 2015-01
- **Final completion:** 2015-01
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2019-09-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02233478

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02233478, "Comparing the Effect of Whey and Soy Protein on the Absorption of Pomegranate Polyphenols in the Human Body". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT02233478. Licensed CC0.

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