# Healthy Effects of an Innovative Probiotic Pasta

> **NCT02236533** · NA · COMPLETED · sponsor: **University of Parma** · enrollment: 40 (actual)

## Conditions studied

- OBESITY
- INFLAMMATION
- DYSLIPIDEMIA
- CONSTIPATION

## Interventions

- **DIETARY_SUPPLEMENT:** whole grain pasta

## Key facts

- **NCT ID:** NCT02236533
- **Lead sponsor:** University of Parma
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-03
- **Primary completion:** 2014-09
- **Final completion:** 2015-03
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2018-11-01

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02236533

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02236533, "Healthy Effects of an Innovative Probiotic Pasta". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT02236533. Licensed CC0.

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