# Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes

> **NCT02248272** · NA · COMPLETED · sponsor: **Meropi Kontogianni** · enrollment: 110 (actual)

## Conditions studied

- Impaired Glucose Tolerance
- Hyperinsulinism
- Poor Glycemic Control
- Hyperglycemia
- Insulin Sensitivity

## Interventions

- **OTHER:** Isocaloric diet with 3 meals
- **OTHER:** Isocaloric diet with 6 meals

## Key facts

- **NCT ID:** NCT02248272
- **Lead sponsor:** Meropi Kontogianni
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2011-10
- **Primary completion:** 2013-09
- **Final completion:** 2013-09
- **Target enrollment:** 110 (ACTUAL)
- **Last updated:** 2017-10-04

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02248272

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02248272, "Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes". Retrieved via AI Analytics 2026-05-25 from https://api.ai-analytics.org/clinical/NCT02248272. Licensed CC0.

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