# Satiety Effects of the Combination of Egg and Whole Grains

> **NCT02272153** · NA · COMPLETED · sponsor: **University of Minnesota** · enrollment: 48 (actual)

## Conditions studied

- Food Selection

## Interventions

- **OTHER:** Egg refined grain
- **OTHER:** Egg Whole Grain
- **OTHER:** Cereal Refined grain

## Key facts

- **NCT ID:** NCT02272153
- **Lead sponsor:** University of Minnesota
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-02
- **Primary completion:** 2014-12
- **Final completion:** 2014-12
- **Target enrollment:** 48 (ACTUAL)
- **Last updated:** 2015-01-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02272153

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02272153, "Satiety Effects of the Combination of Egg and Whole Grains". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT02272153. Licensed CC0.

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