# Pharmacologically Active Constituents of Chocolate and Their Symptomatic Effects in Patients With Idiopathic Parkinson's Disease

> **NCT02275884** · NA · UNKNOWN · sponsor: **Technische Universität Dresden** · enrollment: 30 (estimated)

## Conditions studied

- Parkinson Disease

## Interventions

- **DIETARY_SUPPLEMENT:** Dark chocolate (85% cocoa)
- **DIETARY_SUPPLEMENT:** White chocolate (0% cocoa)

## Key facts

- **NCT ID:** NCT02275884
- **Lead sponsor:** Technische Universität Dresden
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2013-06
- **Primary completion:** 2015-04
- **Final completion:** 2015-06
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2014-10-27

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT02275884

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT02275884, "Pharmacologically Active Constituents of Chocolate and Their Symptomatic Effects in Patients With Idiopathic Parkinson's Disease". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT02275884. Licensed CC0.

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